1. Fruit flavors :
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences-- Biotechnology-- Congresses,Fruit-- Flavor and odor-- Congresses
رده :
TP418
.
F78
1995
2. Fruit flavors : biogenesis, characterization, and authentication
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavoring essences-- Biotechnology-- Congresses,، Fruit-- Flavor and odor-- Congresses
رده :
TP
418
.
F78
1995
3. Fruit flavors: biogenesis, characterization, and authentication
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavoring essences - Biotechnology - Congresses,Flavor and odor - Congresses ، Fruit
رده :
TP
418
.
F78
1995
